Entries Tagged as ‘Pepper’

September 27, 2006

Cracked Pepper Lemon Pasta

Penne is called for in this recipe, but you could use just about any type of short pasta or even spaghetti would probably work.
2 cups uncooked pasta
2 teaspoons olive oil
2 cloves garlic, grated into a pulp
3 tablespoons lemon juice
1/2 cup parmesan cheese
2 tablespoons fresh ground black pepper, to taste; salt, to taste1. Cook the pasta according [...]

September 25, 2006

A primer on pepper

The following information about pepper is provided in the catalog of Penzey’s Spices. Bill Penzey writes about spices with knowledge which he has earned firsthand by being involved in buying for his company for years. From his gracious descriptions of spices, one immediately senses the intimacy and value they bring to our lives.
“Pepper grows [...]