Spanish Chicken
1 frying chicken, cut up
½ cup olive oil
½ cup chopped onion
¼ cup diced green pepper
1 cup uncooked rice
1 clove garlic, minced
1 28-oz can whole tomatoes (with liquid)
12 Garlic Olives Pitted
½ cup chicken broth
1 teaspoon salt
1 teaspoon chili powder
¼ teaspoon basil
¼ teaspoon oregano
To Prepare Spanish Chicken
Brown chicken lightly in olive oil. Remove chicken from pan. Brown onion and green pepper in oil. Remove from pan. Fry rice in pan until golden in color, stirring frequently.
Add onion, green pepper, garlic, whole tomatoes, chicken broth and all seasonings to fried rice. Bring to a boil. Add browned chicken, cover tightly and simmer for 30 minutes until tender.
Serves 4
The garlic olives used in this recipe may be purchased at Olive Pit: http://www.olivepit.com/order/product.asp?product=225
